239832 sea napoleon galangal salmon tomatoes coconut lemon reduction Recipes

cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

fresh atlantic salmon fillet, fennel bulb, onion, lemon, garlic cloves, salt & pepper, olive oil

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

salmon fillets, tomatoes, diced, honey dijon mustard, scallion, chopped, fresh tarragon, garlic clove, minced, salt and pepper (optional)

yukon gold potato, peeled and quartered, warm water (105-115f - 1/2 f), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, fine sea salt, divided, plum tomato , thinly sliced crosswise, dried oregano

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot

nonstick vegetable oil spray, tomatoes, each cut into 8 wedges, onion , halved through root end, each half cut into thin wedges, garlic cloves, minced, extra-virgin olive oil, green beans, trimmed, cut diagonally into 2-inch pieces, curry powder, minced peeled fresh ginger, sea bass fillets (each about 1 1/2 inches thick )

fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

sea bass, olive oil, sea salt, freshly ground black pepper, lemons