239660 sea napoleon galangal salmon tomatoes coconut lemon Recipes

  • Salmon Cutlets in Indian Creamy Sauce
    salmon fillets, onions, garlic cloves, coconut milk and
    4 More
    salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil
    35 min, 8 ingredients
  • Salmon Mollee
    salmon fillets, cut into strips, salt, turmeric and
    13 More
    salmon fillets, cut into strips, salt, turmeric, onion, finely chopped, red chile, chopped, cm fresh ginger, grated, garlic cloves, grated, ground cardamom or 12 cardamom pods, garam masala, ground cinnamon or 5 cm cinnamon sticks, butter or 1 tbsp olive oil, coconut milk (i use low-fat ), lemon juice , to taste, fresh coriander leaves, for garnish, cooked rice (basmati is best)
    50 min, 16 ingredients
  • Salmon Patties Smothered In Creamed Peas
    salmon patties and
    17 More
    salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well
    10 min, 18 ingredients
  • Garam Masala Seared Salmon with Coconut-Curry Butter
    dry white wine, heavy cream, coconut milk, curry powder and
    6 More
    dry white wine, heavy cream, coconut milk, curry powder, cold, unsalted butter , cut into pieces, kosher salt to taste, vegetable oil, alaskan king salmon, garam masala, kosher salt to taste
    35 min, 10 ingredients
  • Planked Salmon with Coconut Rice
    maple syrup, dijon mustard, soy sauce and
    6 More
    maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste
    48201 hour 30 min, 9 ingredients
  • Salmon Salad with Beans
    salmon steak (leftover grilled salmon is fine) and
    12 More
    salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )
    1 hour 30 min, 13 ingredients
  • Poached Salmon With Lemon Mayonnaise
    clam juice, dry white wine, lemons, fresh dill and
    11 More
    clam juice, dry white wine, lemons, fresh dill, peppercorns, salmon fillets (6 to 8-oz each), mayonnaise, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce leaf, lemons, lemon wedges, tomato , wedges
    40 min, 15 ingredients
  • Coconut Shrimp Ceviche
    lemon, halved, head garlic, halved, bay leaves and
    12 More
    lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling
    1 hour , 15 ingredients
  • Salmon With Asparagus and Cherry Tomatoes
    salmon fillet (skinless ) and
    7 More
    salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste
    30 min, 8 ingredients
  • Smoked-Salmon, Tomato, and Basil Sandwich
    cream cheese, softened, plain yogurt, garlic clove and
    9 More
    cream cheese, softened, plain yogurt, garlic clove, fresh basil leaves, divided, salt, freshly ground black pepper, grated lemon rind, fresh lemon juice, crusty country bread, toasted, tomatoes, sliced, sliced smoked salmon, sliced red onion
    12 ingredients
  • Salmon Baked in Foil
    salmon fillets, olive oil , plus, olive oil and
    6 More
    salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme
    35 min, 9 ingredients
  • Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti (Emeril Lagasse) Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti (Emeril Lagasse)
    spaghetti and
    23 More
    spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 min, 24 ingredients
  • Salmon Patties with White and Green Asparagus and Coconut Curry Sauce Salmon Patties with White and Green Asparagus and Coconut Curry Sauce
    salmon, sweetned condensed milk, freeze-dried chives and
    14 More
    salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste
    17 ingredients
  • Salmon Moqueca Salmon Moqueca
    salmon fillet with skin, butter or olive oil and
    9 More
    salmon fillet with skin, butter or olive oil, garlic, chopped, chopped green onions, chopped tomato, paprika, canned coconut milk, sour cream, chopped fresh cilantro, hot cooked rice, salt and pepper
    11 ingredients
  • Salmon Salad Provencal Salmon Salad Provencal
    lemon juice, olive oil or 1/3 cup vegetable oil, sugar and
    9 More
    lemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish
    20 min, 12 ingredients
  • Tomato Napoleon Tomato Napoleon
    tomato, yellow tomatoes, green tomato, snow pea sprouts and
    10 More
    tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard
    10 min, 14 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Chickpea Cakes With Tomato Jam Chickpea Cakes With Tomato Jam
    cooked chickpeas (two 15 oz. cans, drained, rinsed and re... and
    20 More
    cooked chickpeas (two 15 oz. cans, drained, rinsed and reserve some liquid), green onion, minced, garlic cloves, minced, minced rosemary, salt, lemon , zest of, lemon , juice of, egg, lightly beaten, all-purpose flour, dry breadcrumbs, toasted sesame seeds, oil , for shallow frying, sea salt , for finishing, ripe tomatoes, cored, peeled and diced, diced white onion, fresh lemon juice, very finely chopped fresh basil leaf, honey, sea salt, cayenne pepper, fresh ground black pepper
    1 hour 30 min, 21 ingredients




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