15621 sea napoleon galangal Recipes

sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces

vodka, cranberry juice, grapefruit juice, ice cube, lime wedge, frozen

hamour fillet or 500 g sea bream or 500 g red snapper, egg white, cornstarch, oyster sauce, sesame seed oil, corn oil, cornstarch, water, spring onions or 1 bunch scallion, salt and pepper

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

sea scallops, washed and dried, fresh pineapple chunks, teriyaki sauce, crushed red pepper flakes , to taste

sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper

plain flour tortillas or 3 (8 inch) flavored flour tortillas, honey mustard, deli ham or 6 slices turkey, deli cheese, shredded carrot

sea salt, coriander, cumin, dried cilantro, black pepper, paprika, sugar, cayenne pepper, chipotle pepper, ancho chili, lime juice

lamb racks, - 6 cutlets each, sea salt, thyme leaves, finely chopped, rosemary, finely chopped, oregano leaves, finely chopped, garlic clove, finely chopped, black pepper

sea trout fillets or 6 (8 -10 oz) red snapper fillets, salt, old bay seasoning , plus, old bay seasoning, paprika , plus, paprika, lemon juice (about), parsley flakes, butter or 1/4 cup margarine, plus, butter or 1/4 cup margarine, lemon slice

sea salt, garlic, minced, peppercorn, red chili pepper flakes (i use new mexico chiles), coriander seed, smoked paprika, onion soup mix

sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt

sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar

sea urchin roe (roe of 10 sea urchins), garlic clove, finest extra virgin olive oil, linguine (or spaghetti as 2nd choice), salt

sea salt, pasta (prefer angle hair), extra virgin olive oil, minced garlic, sun-dried tomatoes

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

sea scallops, extra virgin olive oil, walla walla onions, salt and pepper, repulse bay hotel butter, onion, chopped, head garlic, cloves peeled, olive oil, watercress, stems removed, parsley, stems removed, fresh marjoram, fresh tarragon, fresh chives, stems fresh thyme, lemon juice, madeira wine, worcestershire sauce, brandy, dijon mustard, anchovy fillets, chopped coarsley, butter, softened, egg yolks, salt and pepper