168795 sea napoleon galangal blackened scallops smoked salmon blackened tomatoes coconut grass Recipes

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

turkish bread or pitta s or focaccia, smoke salmon, onion, sliced, lettuce leaf, tblsp olive oil, sugar, tblsp lemon water, salt, dill leaf , choped, lemon peel, black pepper, sour cream, cheese cream, red tomatoes, chopped, tblsp choped red paprika, tblsp choped petersely

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

tomatoes, lemon juice, olive oil, salt and pepper, smoked salmon, chopped (about 3/4 cup), ripe avocado, pitted, peeled, cut into 1/4-inch dice, snipped fresh chives, heads belgian endive (about 1 1/2 lb.), chives for garnish , optional

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

sheet refrigerated pie pastry, shredded reduced-fat swiss cheese, king arthur unbleached all-purpose flour, tomatoes, seeded and chopped, chopped onion, canola oil, smoked salmon fillet, flaked (about 1/2 cup), eggs, whole milk, salt

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

olive oil, leeks, white and light green parts only, rinsed and sliced, garlic clove, minced, russet potato, peeled and cubed, stalk celery, chopped, salt, fresh ground black pepper, chicken broth, tomato paste, milk (skim is fine), smoked salmon, flaked, heavy cream, dried dill (or fresh dill or chives)

unflavored gelatin, white fish stock, sliced smoked salmon, well-chilled heavy cream, avocado, peeled,pitted and chopped, heavy cream, fresh lemon juice , to taste, white pepper, tomato, peeled,seeded,cut into 1/4 inch dice, capers

thick cut bacon, mayonnaise, lemon zest, fresh lemon juice, chopped fresh dill leaves, thick) slices multigrain bread, smoked salmon, arugula, divided, tomatoes, sliced

green onions, roma tomatoes, cut in half, red onions, 1 thick, eggplant, 1 thick, zucchini, 1 thick, yellow squash, 1 thick, red pepper cut into fourths, yellow pepper cut into fourths, olive oil, essence, mashed potatoes, flaked smoked salmon , about 1 lb, minced shallots, minced garlic, capers, dijon mustard, chopped fresh parsley, essence, juice of 1 lemon, salt and pepper, egg, beaten, heavy cream, bread crumbs, flour, egg, beaten , plus 2 tbsp milk, olive oil for frying, sizzled leeks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt

flour tortillas , taco size, garlic herb cheese, softened (recommended : boursin), smoked salmon, capers, shredded monterey jack cheese, sour cream, fresh dill, finely chopped, avocado, sliced, tomatoes, halved, red onion, sliced, creme fraiche , optional

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

tub-style light cream cheese, softened, fat-free flour tortillas, chopped fresh dill, smoked salmon, chopped plum tomato

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle