26780 sea napoleon galangal blackened scallops salmon blackened Recipes
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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sea scallops, patted dry and cut into 1/2-inch-thick slic... and11 Moresea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish12 ingredients
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sea scallops and11 Moresea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)18 min, 12 ingredients
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sea scallops, shrimp (peeled and deveined ) and6 Moresea scallops, shrimp (peeled and deveined ), mixed mushrooms (incl. oyster, chanterelle, cremini), extra virgin olive oil, more for drizzling, shallots (thinly sliced ), balsamic vinegar, heads frisee (washed , may substitute curly endive), salt & freshly ground black pepper40 min, 8 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Scallop and Sole Mousselinessea scallops , tough muscle removed from side of each if ... and9 Moresea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill10 hour , 10 ingredients
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Scallops with Spicy Tomatoes and Fettuccinesea scallops, olive oil, scallions, finely chopped and10 Moresea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese45 min, 13 ingredients
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Scallops Dijonaisesea scallops, green onions (chopped ), flour, butter and7 Moresea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice55 min, 11 ingredients
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Scallop Piccata With Sauteed Spinachsea scallops, salt, black pepper, freshly ground and8 Moresea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh25 min, 11 ingredients
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Scallops With Lemon-Chive Saucesea scallops, patted dry, salt, pepper and6 Moresea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives25 min, 9 ingredients
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