230404 sea napoleon blackened scallops smoked salmon blackened tomatoes lemon grass Recipes

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced

sliced smoked salmon, neufchtel cheese, freshly grated horseradish, chopped fresh tarragon leaves, fine sea salt, lemon juice, grated lemon zest

penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don tsp work as well), room temperature cream cheese, fresh dill, chopped, green onions, sliced, lemon , juice and zest of, dijon mustard, capers, smoked salmon (or more ), sprinkled sea salt & freshly ground black pepper, to taste

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half

smoked salmon, diced, diced purple onion, chopped fresh cilantro, chopped fresh parsley, diced jalapeno pepper, olive oil

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

grain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste

salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced