86 sea heirloom Recipes

  • Heirloom Tomato and Mozzarella Salad
    heirloom tomatoes , wedged (i like mixing green, deep pur... and
    8 More
    heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper
    10 min, 9 ingredients
  • Heirloom Gazpacho
    heirloom tomatoes, coarsely chopped, chopped garlic, sugar and
    8 More
    heirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)
    11 ingredients
  • Heirloom Tomatoes With Burrata
    balsamic vinegar, olive oil (extra virgin) and
    8 More
    balsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf
    10 min, 10 ingredients
  • Heirloom Tomatoes with Burrata
    balsamic vinegar, extra-virgin olive oil and
    8 More
    balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves
    10 ingredients
  • Heirloom Tomato Terrine
    mixed heirloom tomatoes (2 to 2 1/2 inches), water and
    13 More
    mixed heirloom tomatoes (2 to 2 1/2 inches), water, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, zucchini, finely chopped, ear of corn , kernels removed (reserve cob), turnip, finely chopped (1 1/2 cups), fresh shiitake mushrooms, chopped, parsley (leaves and stems), chopped, mixed chopped herbs such as basil , tarragon, and chives, unflavored gelatin (from three 1/4-oz envelopes), mixed chopped herbs such as basil , tarragon, and chives, extra-virgin olive oil, sea salt
    10 hour 30 min, 15 ingredients
  • Heirloom Tuscan Melon Gazpacho
    melon (tuscan, cantaloupe, honeydew, or pureheart water )... and
    7 More
    melon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves
    8 ingredients
  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Heirloom Tomato Salad With Crisped Capers
    extra virgin olive oil plus 1 tsp. olive oil and
    5 More
    extra virgin olive oil plus 1 tsp. olive oil, capers, drained, mixed heirloom tomatoes, cut into 1/2-inch wedges, fresh basil , cut into chiffonade, sea salt, fresh ground black pepper
    12 min, 6 ingredients
  • Heirloom Tomato Salad With Fresh Lady Peas
    fresh lady peas or other fresh shell peas, cider vinegar and
    10 More
    fresh lady peas or other fresh shell peas, cider vinegar, juice of 1 lemon (about 3 tbsp), shallot, minced, sugar, olive oil, sea salt , to taste, freshly ground black pepper , to taste, jalapeno pepper, cored, seeded, and minced, assorted heirloom tomatoes, sliced into 1/4-inch rounds, fresh basil leaves, thinly sliced, crumbled soft goat cheese
    12 ingredients
  • Heirloom Tomato Salad with Pomegranate Drizzle
    extra-virgin olive oil, pomegranate molasses and
    4 More
    extra-virgin olive oil, pomegranate molasses, mixed heirloom tomatoes, sliced 1/4 in. thick, sea salt , such as maldon*, to taste, pepper, fresh oregano leaves
    6 ingredients
  • Heirloom Tomatoes With Pomegranate Molasses Drizzle
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pomegranate molasses (*not* grenadine ), mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation), sea salt (original recipes suggests maldon but i used french grey ), fresh cracked black pepper, fresh greek oregano leaves
    10 min, 6 ingredients
  • Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops
    fresh pumpkin (halved & seeded ), maple syrup and
    20 More
    fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )
    31 min, 22 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    heirloom tomatoes, sea salt and black pepper, olive oil and
    2 More
    heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil
    10 min, 5 ingredients
  • Heirloom Tomatoes with Tarragon Heirloom Tomatoes with Tarragon
    heirloom tomatoes, assorted sizes and colors, sea salt and
    3 More
    heirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper
    10 min, 5 ingredients
  • Green Heirloom Tomato Bloody Mary Green Heirloom Tomato Bloody Mary
    heirloom tomatoes, parsley, fresh lime juice and
    5 More
    heirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed
    35 min, 8 ingredients
  • Heirloom Tomato Salad With Shiso and Shallots Heirloom Tomato Salad With Shiso and Shallots
    very ripe assorted heirloom tomatoes, tomatoes and
    10 More
    very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil
    10 min, 12 ingredients
  • Heirloom Tomato Panzanella (Michael Chiarello) Heirloom Tomato Panzanella (Michael Chiarello)
    ripe heirloom tomatoes, peeled, seeded, and diced and
    11 More
    ripe heirloom tomatoes, peeled, seeded, and diced, minced red onion, minced garlic, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh tarragon leaves, sea salt , preferably gray salt, several grinds black pepper, panzanella croutons , recipe follows, trimmed arugula, parmesan , for shaving
    40 min, 12 ingredients
  • Sea Bass with Tomatoes and Garlic Risotto Cakes (Bobby Flay) Sea Bass with Tomatoes and Garlic Risotto Cakes (Bobby Flay)
    whole cloves garlic, peeled, olive oil, water and
    20 More
    whole cloves garlic, peeled, olive oil, water, unsalted butter, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, chopped fresh parsley, salt and pepper, seasoned flour, unsalted butter, salt and pepper, whole sea bass, olive oil, assorted heirloom tomatoes , or substitute plum tomatoes, olive oil, sherry vinegar, salt and pepper, chopped basil, red onion, halved and thinly sliced, fresh red chile, seeded and minced
    5 hour 40 min, 23 ingredients




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