14 sea ginger vinaigrette Recipes

  • Sea Urchin Mousse with Ginger Vinaigrette
    unflavored gelatin (from 1 envelope) and
    12 More
    unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber
    2 hour 30 min, 13 ingredients
  • Asparagus with Ginger Vinaigrette
    rice vinegar, sesame seeds, toasted and
    9 More
    rice vinegar, sesame seeds, toasted, grated peeled fresh ginger, vegetable oil, minced shallots, sea salt, low-sodium soy sauce, honey, dried rosemary, crushed, black pepper, diagonally cut asparagus (about 2 lb), steamed and chilled
    11 ingredients
  • Ruby Martini Seafood Salad
    chill time : 2 hrs, vinaigrette yields about 3/4 cup) and
    13 More
    chill time : 2 hrs, vinaigrette yields about 3/4 cup), citrus flavored vodka, pineapple juice, oil, ocean spray ruby red grapefruit juice drink or light ruby grapefruit juice drink, sesame seeds, shredded lemon peel, garlic powder, white pepper, ground ginger, seafood, uncooked, shelled and deveined large shrimp with tails left on (about 3/4 lb), sea scallops (about 3/4 lb), sliced green onions, garnish
    10 min, 15 ingredients
  • Moroccan Sea Scallops With Tomato-Ginger Vinaigrette Moroccan Sea Scallops With Tomato-Ginger Vinaigrette
    plain yogurt, sugar, curry powder, ground cinnamon and
    14 More
    plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped
    30 min, 18 ingredients
  • Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson
    squash (small, round type, e.g., acorn ) and
    13 More
    squash (small, round type, e.g., acorn ), sea salt , to taste, black pepper, freshly ground , to taste, olive oil , for spraying or brushing, red bell peppers, red onions, sliced, mushrooms, sliced, tomatoes, halved, olive oil, vinegar, olive oil, garlic cloves, crushed, fresh ginger, peeled and grated, salt
    16 min, 14 ingredients
  • Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
    paprika, minced garlic, olive oil, ancho chili powder and
    15 More
    paprika, minced garlic, olive oil, ancho chili powder, chopped fresh oregano, allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, salt and freshly ground pepper, pink grapefruits, peeled and cut into segments, mangoes, peeled, pitted and thinly sliced, avocado, peeled, pitted, thinly sliced, vinaigrette
    51 min, 19 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients
  • Beet and Pear Napoleons with Ginger Juice Vinaigrette Beet and Pear Napoleons with Ginger Juice Vinaigrette
    trimmed medium red beets (about 3 1/2 inches in diameter;... and
    9 More
    trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 lb), scrubbed, peeled ginger, fresh orange juice, sugar, extra-virgin olive oil, firm-ripe anjou pears, tarragon, granny smith apple, garnish: sea salt such as maldon ; poppy seeds
    2 hour , 10 ingredients
  • Lemon-Herb Vinaigrette Lemon-Herb Vinaigrette
    tarragon or white wine vinegar, lemon zest, lemon juice and
    7 More
    tarragon or white wine vinegar, lemon zest, lemon juice, fresh grated ginger, combined chopped fresh herbs (such as cilantro, dill, or chives), canola , safflower, or grapeseed oil, olive oil, sugar, sea salt , to taste, freshly ground pepper , to taste
    10 ingredients
  • Salad With Pears Walnuts Cranberry Vinaigrette Salad With Pears Walnuts Cranberry Vinaigrette
    whole berry cranberry sauce and
    13 More
    whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped
    15 ingredients
  • Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette
    grated fresh ginger, garlic cloves, minced and
    11 More
    grated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons
    10 min, 13 ingredients
  • Thai Express Bowl with Chicken Thai Express Bowl with Chicken
    extra-virgin olive oil and
    35 More
    extra-virgin olive oil, boneless, skinless chicken breast, baked, broccoli florets, red cabbage, shredded, carrots , julienned, red onion, chopped, peanut sauce , recipe follows, rosemary quinoa , recipe follows, chopped fresh cilantro leaves, red bell peppers, natural peanut butter, brown rice syrup, tamari (can be found at specialty asian markets), water, lime, juiced, drops lemongrass concentrate, drops ginger concentrate, cayenne pepper, water, sea salt, grain quinoa, rinsed (can be found at specialty organic markets), diced red pepper, diced red onion, fresh or frozen corn kernels, cooked or defrosted, frozen green peas, thawed, rosemary vinaigrette dressing , recipe follows, herbamare (can be found at specialty organic markets), apple cider vinegar, fresh lemon juice, distilled water, dijon mustard, black pepper, fresh rosemary leaves, minced, sea salt, essential balance oil (can be found at specialty organic markets), xantham gum (can be found at specialty organic markets)
    2 hour , 36 ingredients




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