216290 sea galangal tomatoes lemon reduction Recipes

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

sea salt, paprika, parsley flakes, basil, oregano, thyme, pepper, marjoram, celery seed, garlic powder, curry powder, cayenne

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

tb olive oil, garlic, minced, sea scallops , sliced widthwise, tomatoes, diced small, scallions, chopped, jalapeno chilies, finely chopped, tequila, tb prepared hot sauce, salt, limes (1 juiced and one cut in wedges for garnish ), butter, room temperature

tomatoes quartered, whole small shallot minced, whole garlic clove minced, olive oil, apple cider vinegar, fresh basil finely chopped, sea salt

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish

loosely packed arame seaweed, lemon , zest of (grated), water

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

kosher salt, extra virgin olive oil, tomatoes , about 1 1/2 lb (or grape), garlic clove, minced, light tuna in vegetable oil, drained and separated into chunks, pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced), capers, lightly chopped, fresh lemon juice, unsalted butter (cold ), lemon zest, packed and freshly grated, dried angel hair pasta, flat leaf parsley, coarsely chopped