237088 sea galangal scallops tomatoes coconut lemon Recipes

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

dark chocolate almond milk, vanilla low-fat frozen yogurt, maple syrup, almond butter, sea salt, flaked sweetened coconut, toasted

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

mashed potatoes, sugar, unsweetened cocoa powder, lemon juice, rum flavored extract, raisins, flaked coconut, lemon zest, flaked coconut

tomato juice, chicken broth, frozen spinach, thawed, drained & chopped, garlic cloves, minced, lemon juice, sea salt, white pepper, dried thyme, oregano, parsley flakes, bay leaves, cooked rice

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

unsalted butter, garlic cloves, finely minced, bay scallop, drained, fresh lemon juice, seasoned bread crumbs

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

butter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed

sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper

eggs, caster sugar, unsalted butter, softened, almonds, desiccated coconut, lemon rind, orange rind, lemon juice, orange juice, coconut milk, plain flour , sifted

butter, melted, fresh breadcrumb, onion, minced, tomatoes, fresh, peeled, chopped or 1 (28 oz) can tomatoes, cut-up, basil, sugar, salt, pepper, grated cheese, dry breadcrumbs

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted