138433 sea galangal scallops coconut lemon reduction Recipes
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shelled, deveined shrimp (31 to 40 per lb.), bay scallops and7 Moreshelled, deveined shrimp (31 to 40 per lb.), bay scallops, coconut milk (see notes ), lime juice, minced red bell pepper, fresh serrano chilies, rinsed, stemmed, seeded, and minced, chopped fresh cilantro, minced fresh ginger, salt9 ingredients
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coconut oil, melted and10 Morecoconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar35 min, 11 ingredients
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uncooked king prawns (i allow 5 per person depending on t... and11 Moreuncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill30 min, 12 ingredients
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plain , lime or vanilla yogurt, applesauce, egg and10 Moreplain , lime or vanilla yogurt, applesauce, egg, coconut or veg oil, vanilla, limes juiced and zested, discard the rind, baking soda, sea salt, sugar, coconut, rolled or steel cut oats, flour, powered sugar for dusting if desired30 min, 13 ingredients
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Sake-Marinated Sea Bass with Coconut-Curry Saucesweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Pork Scallops with Lemon and Herbspork scallop, all-purpose flour, salt and9 Morepork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano12 ingredients
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Vermicelli With Scallops and Lemonvermicelli, olive oil, butter, clam juice, lemon juice and5 Morevermicelli, olive oil, butter, clam juice, lemon juice, lemon zest, dried tarragon, bay scallop, sliced scallion, black pepper20 min, 10 ingredients
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Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconutcake flour, baking powder, salt, egg whites, sugar, butter and13 Morecake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut1 hour 10 min, 19 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Sauteed Bay Scallops with Lemon & Thymebay scallops, salt, pepper and6 Morebay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme9 ingredients
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