140928 sea galangal salmon coconut lemon grass Recipes
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salmon fillets, lightly grilled or 1 (14 oz) can salmon and12 Moresalmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn1 hour 15 min, 13 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)45 min, 26 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)26 ingredients
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Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotlesalmon fillets, your favorite barbecue rub (your own ) and7 Moresalmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion16 min, 9 ingredients
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Salmon a la Riberena (Salmon Asturian Style) (Pilar Sanchez)salmon fillets, each weighing 7 oz, salt and pepper and6 Moresalmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider8 ingredients
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Salmon and Avocado Terrinesalmon fillet, cut into 1/2inch cubes, salt and11 Moresalmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced13 ingredients
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Sea Bass with Lemon and Caper Saucesea ref = http://www.foodterms.com/encyclopedia/bass/inde... and13 Moresea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise1 hour , 14 ingredients
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Sea Bream Baked in a Bag: Orata en Cartoccio (Mario Batali)sea breams , scaled and gutted, with head and tail intact and11 Moresea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine45 min, 12 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Nannie's Coconut Pieunbaked pie shells, butter, sugar, eggs, shredded coconut and2 Moreunbaked pie shells, butter, sugar, eggs, shredded coconut, lemon juice, milk55 min, 7 ingredients
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Lemon-Polenta Thinscoconut oil, sugar, lemon zest, fresh lemon juice and6 Morecoconut oil, sugar, lemon zest, fresh lemon juice, yellow cornmeal, quick-cooking oats, salt, raw brown sugar, pine nuts, chopped, lemon zest40 min, 10 ingredients
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