23210 sea couscous vinaigrette Recipes

  • Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
    green onion, olive oil, garlic cloves, minced and
    12 More
    green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)
    15 ingredients
  • Couscous Salad
    couscous, couscous (uncooked ), water, salt, dressing and
    11 More
    couscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese
    16 ingredients
  • Couscous With Apricot Vinaigrette
    couscous, apricot jam or 1/4 cup preserves and
    6 More
    couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, salt, black pepper, scallions, white and green parts, chopped, roasted almonds, chopped
    15 min, 8 ingredients
  • Couscous with Apricot Vinaigrette
    couscous, apricot jam or preserves, white wine vinegar and
    5 More
    couscous, apricot jam or preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions (white and green parts), chopped, roasted almonds, chopped
    8 ingredients
  • Couscous Primavera
    couscous couscous, chopped green onions and
    10 More
    couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Couscous
    couscous, chicken stock, garlic, cumin, coriander, parsley and
    4 More
    couscous, chicken stock, garlic, cumin, coriander, parsley, spring onion, olive oil, lemon, tomatoe
    10 ingredients
  • Couscous Salad
    couscous, tomato, large, diced, bell pepper, diced and
    3 More
    couscous, tomato, large, diced, bell pepper, diced, cucumber, medium, diced, extra virgin olive oil, grapes
    6 ingredients
  • Couscous Tabbouleh Style
    couscous, lemon juice, olive oil, cucumber, tomato, onion and
    2 More
    couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint
    8 ingredients
  • Couscous Vegetable Salad
    couscous (3 oz), boiling water, zucchini, red bell pepper and
    3 More
    couscous (3 oz), boiling water, zucchini, red bell pepper, chopped red onion, ground cumin, purchased olive oil vinaigrette
    7 ingredients
  • Couscous Salad With Fresh Corn
    couscous, water, vegetable oil and
    16 More
    couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce
    40 min, 19 ingredients
  • Couscous Basics
    couscous, water, olive oil or 1 tbsp butter, salt
    15 min, 4 ingredients
  • Couscous Salad with Honey Vinaigrette (Michael Chiarello) Couscous Salad with Honey Vinaigrette (Michael Chiarello)
    water, sea salt , preferably gray salt, couscous and
    11 More
    water, sea salt , preferably gray salt, couscous, olive oil, summer squash, cut in 1/2-inch cubes, freshly ground black pepper, chopped fresh lemon thyme leaves, honey, cider vinegar, extra-virgin olive oil, white raisins, english cucumber, peeled, seeded, and cut into 1/2-inch cubes, fresh arugula , chiffonade, sliced almonds , toasted in 350 degree f oven for 10 minutes
    30 min, 14 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Couscous With Apricot Vinaigrette Couscous With Apricot Vinaigrette
    couscous, apricot jam or 1/4 cup preserves and
    6 More
    couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions, chopped (white and green parts ), roasted almonds, chopped
    15 min, 8 ingredients
  • Couscous Carnivale Couscous Carnivale
    couscous, salt, chicken stock, apple juice and
    12 More
    couscous, salt, chicken stock, apple juice, mango, diced small, granny smith apple, cored and diced small, red pepper, diced small, yellow pepper, diced small, spring onions , thinly sliced including green tops, dried cranberries, chopped toasted macadamia nuts, chopped flat leaf parsley and more for garnish , if desired, extra virgin olive oil, mango vinegar or mango vinaigrette, honey, salt and pepper to taste
    40 min, 16 ingredients
  • Couscous With Sun-Dried Tomatoes & Coriander Couscous With Sun-Dried Tomatoes & Coriander
    couscous, lemon, olive oil, red onion, finely chopped and
    4 More
    couscous, lemon, olive oil, red onion, finely chopped, chopped fresh coriander, sun-dried tomatoes, thinly sliced, white pepper, sea salt
    15 min, 8 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Couscous Vegetable Kugel (Pareve) Couscous Vegetable Kugel (Pareve)
    couscous ( mix with toasted pine nuts), margarine, eggs and
    5 More
    couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning
    1 hour , 8 ingredients




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