38097 sea coconut grass reduction Recipes

sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

eggs, sugar, vegetable oil (yes, this is right ), coconut flavoring, buttermilk, flour, baking powder, coconut, baking soda, salt, vanilla, brown sugar, water, butter

whole milk, canned cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

flour, desiccated coconut, caster sugar, baking powder, salt, egg (lightly beaten ), milk, vanilla extract, canola oil, glace cherries, desiccated coconut, granulated sugar, brown sugar

white chocolate chips, coconut cream, coconut, coconut liqueur (malibu), grated lime rind, baking cocoa

flour, baking powder, desiccated coconut, soft brown sugar, frozen raspberries, slightly thawed (reserve 12 for topping), white sugar, vanilla essence (vanilla extract), butter, melted, eggs, milk, shredded coconut, for topping

white cake mix with pudding, vegetable oil, eggs, sour cream, cream of coconut, white chocolate , with almond bars, sugar, evaporated milk, coconut (fairly fine so it will sit on the icing and look like snow)

all-purpose flour (125 g), all-purpose flour, for rolling out, baking powder, butter (125 g), sweetened coconut (65 g), sugar (65 g), icing sugar (100 g), milk (i have read that egg white instead of water gives a nicer glace, but have not tried this myself), sweetened coconut (optional)

shrimp, peeled and deveined, ritz crackers, rolled fine with rolling pin, shredded coconut, coconut syrup (from hawaii)

red bell peppers, butter, garlic, peeled and minced, whipping cream, salt, pepper, olive oil, sea scallops

red bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets

red bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

flour, salt, shortening, cold water, coconut, apples, sugar, cinnamon, flour, flour, brown sugar, cinnamon, soft butter, coconut, chopped walnuts

whole milk, heavy cream, fresh ginger, grated, coconut milk, coconut cream, egg yolks, sugar, salt, candied ginger, cut in small cubes, macadamia nuts , pieces