152573 sea braised leeks sauce Recipes

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

leeks (or 3 medium), light olive oil, dry white wine, fresh shiitake mushrooms, cleaned, stemmed, and sliced, red bell peppers , cut into narrow strips, salt and pepper

olive oil, garlic, crushed, red chile , deseeded, finely chopped, leek, halved, thinly sliced, plain flour, mushrooms, sliced, evaporated milk, chopped fresh flat-leaf parsley

king arthur unbleached all-purpose flour, paprika, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, leek soup mix, water, sour cream, minced chives

leeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped

leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock

leeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

extra-virgin olive oil, divided, leeks , halved lengthwise and thoroughly rinsed, kosher salt, divided, freshly ground black pepper, divided, sliced shallots, fresh thyme leaves, dry white wine, chicken stock , vegetable stock, or water

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

leek, white and light green parts only, thinly sliced, extra virgin olive oil, divided, boneless skinless chicken breasts , cut into palm-sized pieces, garlic powder, pears (halved , in juice), reduced-sodium chicken broth, divided, cornstarch, cranberry sauce (or currant jelly), walnuts, chopped and toasted

leek, white and light green parts only, thinly sliced, extra-virgin olive oil, divided, boneless, skinless chicken thighs, salt, divided, freshly ground pepper, divided, pear, peeled and diced, low-sodium chicken broth, divided, cornstarch, currant jelly, walnuts, chopped

leeks, white parts only , halved lengthwise and chopped, lemon juice, parsley, olive oil, orzo pasta, asparagus, sliced into 1/2 inch pieces, grated parmesan cheese

leeks, chicken bouillon cubes, half-and-half or 1 pint heavy cream, garlic cloves (chopped ), boneless chicken breasts, cayenne pepper, garlic powder, salt, pepper, cream of chicken soup

butter, leeks, cleaned and thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes

unsalted butter, leeks with 3 inches of green, split lengthwise and thickly sliced crosswise, dry white wine, sour cream, at room temperature, caviar (about 2 tbsp), preferably osetra, fresh lemon juice, salt and freshly ground pepper