152850 sea blackened scallops blackened tomatoes coconut grass Recipes

tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula

sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)

sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)

sea scallops, lemon juice, salt, flour, ripe tomatoes, skinned, seeded and chopped, shallots, chopped, garlic, chopped, herbes de provence, salt and pepper, olive oil

white cake mix (with pudding in the mix), mounds sweetened coconut flakes, divided, vanilla frosting, jolly rancher jelly beans, twizzlers pull n peel candy, kisses brand milk chocolates, coconut grass

sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce

sea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme

sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

sea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper

onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip