129330 sea blackened blackened tomatoes reduction Recipes
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sea salt, extra-virgin olive oil and7 Moresea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled9 ingredients
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sliced onion, olive oil, garlic cloves, chopped and13 Moresliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts30 min, 16 ingredients
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olive oil, chopped onion, garlic cloves, minced and13 Moreolive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fennel bulb, sliced carrot, chopped red bell pepper, dry white wine, clam juice, peeled and deveined shrimp, chopped, sea scallops, skinless halibut fillets, cut into 1-inch pieces, chopped fresh tarragon, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)16 ingredients
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plain yellow cornmeal, baking powder, fine sea salt, egg and10 Moreplain yellow cornmeal, baking powder, fine sea salt, egg, garlic clove, fresh okra, thinly sliced, jalapeno pepper, seeded and finely chopped, canola oil, kosher salt, freshly ground pepper, your favorite pimiento cheese, arugula, tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves14 ingredients
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Grilled Scallops with Creole Tomato Saucesea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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Grilled Scallops with Creole Tomato Saucesea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients
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Tomato-Glazed Chicken Wingschicken wings , tips discarded, wings cut in half at the ... and4 Morechicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese5 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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Sea Salad With Pastashell pasta , in various colors and uncooked and8 Moreshell pasta , in various colors and uncooked, crabmeat , real or 8 oz imitation, tomatoes, cut into quarters, red bell pepper, seeded and diced, zucchini , julienned, green onions, diced, broccoli florets, romaine lettuce leaves, reduced-calorie ranch dressing1 hour 15 min, 9 ingredients
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