216149 sea bass tomatoes lemon grass Recipes
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shallot , sliced crosswise, olive oil, salt and13 Moreshallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops45 min, 16 ingredients
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mango - peeled, seeded and diced, heavy cream, lemon juice and9 Moremango - peeled, seeded and diced, heavy cream, lemon juice, chopped macadamia nuts, seasoned bread crumbs, olive oil, black pepper, red pepper flakes, fresh sea bass, salt and ground black pepper to taste, minced garlic, extra virgin olive oil40 min, 12 ingredients
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Seared Chilean Sea Bass and Lobster With Thyme Scented Tomatofresh chilean sea bass fillets, fresh lobster tail and13 Morefresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped1 hour , 15 ingredients
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Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)black sea bass fillets, skinned, salt and pepper and37 Moreblack sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only2 hour 50 min, 39 ingredients
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Miso-Marinated Sea Bass with Beurre Blancmirin (sweet japanese rice wine) and12 Moremirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice13 ingredients
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Crabmeat Crusted Chilean Sea Basschilean sea bass fillet (we used a fillet about 1 1/2-inc... and10 Morechilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice45 min, 11 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Grilled Sea Bass With Roasted Pepper Vinaigrettered bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground1 hour 7 min, 15 ingredients
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Broiled White Sea Basswhite sea bass fillets, lemon juice, garlic, minced and2 Morewhite sea bass fillets, lemon juice, garlic, minced, salt-free garlic and herb seasoning, minus the garlic, ground black pepper , to taste13 min, 5 ingredients
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Sake and Lemon Steamed Sea Bassstalks lemongrass, trimmed , saving bottom 3-inches and5 Morestalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt25 min, 6 ingredients
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Baked Sea Bass With Roasted Garlic, Chili, and Rosemarywhole garlic cloves, extra virgin olive oil and6 Morewhole garlic cloves, extra virgin olive oil, salt & freshly ground black pepper, sea bass, dried chilies, crumbled, rosemary, dry white wine, lemon1 hour , 8 ingredients
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Macadamia and Honey Crusted Chilean Sea Basschilean sea bass fillet, macadamia nuts (coarsely ground ) and4 Morechilean sea bass fillet, macadamia nuts (coarsely ground ), ritz cracker (coarsely ground ), honey, salted butter, lemon1 hour 25 min, 6 ingredients
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Baked Whole Sea Bass Citrusblack sea bass about 1 lb, salt and pepper, to taste and6 Moreblack sea bass about 1 lb, salt and pepper, to taste, orange , segmented, zest and juice reserved, lime , segmented, zest and juice reserved, lemon , segmented, zest and juice reserved, pink grapefruit , segmented, zest and juice reserved, butter, melted, cleaned spinach leaves8 ingredients
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Chilean Sea Bass with Spicy Fruit Salsachopped jalapeno or other hot pepper and25 Morechopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute26 ingredients
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Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse)whole sea bass (2 to 2 1/2 lb) cleaned and scaled and27 Morewhole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 28 ingredients
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Whole Sea Bass in Grape Leaves with Potatoes and Green Olivesyellow fingerling potatoes , cut in half lengthwise and12 Moreyellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves13 ingredients
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