244112 sea bass smoked tomatoes coconut lemon reduction Recipes

sugar, unsalted butter, melted, vegetable oil, lemon zest, finely grated, lemon extract, vanilla extract, milk, eggs, buttermilk, flour, baking powder, salt, sweetened flaked coconut, coconut -lemon glaze (optional), sugar, lemon juice, butter, melted, lemon extract (optional), sweetened flaked coconut

eggs, ghee (or butter), honey , depending on taste, sea salt, baking powder, coconut flour

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, butter, melted, fresh lemon juice, coconut extract, garnishes: toasted coconut and lemon rind strips

king arthur unbleached all-purpose flour, flaked coconut, toasted, butter, softened, sugar, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, grated lemon peel, sour cream, sugar, vanilla extract, flaked coconut, toasted

soft mild goat cheese (such as bucheron or montrachet), room temperature, minced fresh arugula or watercress, olive oil, minced fresh chives, smoked salmon slices, fresh lemon juice, thick egg bread slices, fresh arugula or watercress leaves, lemon slices

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

shredded coconut, lemon cake mix, instant lemon pudding, eggs, cream of coconut, fresh lemon juice, oil, dark rum, powdered sugar

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

olive oil, red onion, diced, garlic cloves, whole, thyme, tomatoes, smoked and diced, diced tomatoes, chicken stock, mexican hot sauce, blue cheese, heavy cream, salt , to taste, fresh cilantro (to garnish )

olive oil (or coconut oil), onion, sliced, garlic, minced, curry powder, turmeric, head cauliflower, in florets, carrot, sliced, green peas, potatoes, cubed, diced tomatoes, coconut milk, tomato paste (or 8 oz tomato sauce, use 2 tbsp sugar), sugar

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped