143362 sea bass scallops salmon coconut lemon reduction Recipes
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whole striped bass, cleaned and scaled, olive oil and12 Morewhole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)1 hour , 14 ingredients
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dry white wine , plus, dry white wine, shallot, chopped and18 Moredry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs1 hour , 21 ingredients
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sea scallops, patted dry, pepper, salt, shallot, minced and9 Moresea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)45 min, 13 ingredients
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Potato-Wrapped Striped Sea Bassstriped bass fillets, cut to 1 . 5 x2, fresh thyme leave and4 Morestriped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed20 min, 6 ingredients
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Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse)yukon gold potatoes, halved, salt, freshly ground pepper and9 Moreyukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves1 hour 35 min, 12 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Spicy Seared Striped Bass and Corn Salad with Figs and Peaches (Dave Lieberman)canola or safflower oil, star anise, whole and5 Morecanola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows28 min, 7 ingredients
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Whole Roasted Basswhole sea bass , eviscerated and all outside fins and sca... and2 Morewhole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper45 min, 3 ingredients
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Scallop Piccata With Sauteed Spinachsea scallops, salt, black pepper, freshly ground and8 Moresea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh25 min, 11 ingredients
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Scallop Piccata on Spaghetti Squashsea scallops, salt, pepper, olive oil, spaghetti squash and6 Moresea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley1 hour 10 min, 11 ingredients
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