138520 sea bass scallops coconut lemon reduction Recipes
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lemon, halved, head garlic, halved, bay leaves and12 Morelemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling1 hour , 15 ingredients
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sea scallops, patted dry and cut into 1/2-inch-thick slic... and11 Moresea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish12 ingredients
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sea scallops and11 Moresea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)18 min, 12 ingredients
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sea scallops, shrimp (peeled and deveined ) and6 Moresea scallops, shrimp (peeled and deveined ), mixed mushrooms (incl. oyster, chanterelle, cremini), extra virgin olive oil, more for drizzling, shallots (thinly sliced ), balsamic vinegar, heads frisee (washed , may substitute curly endive), salt & freshly ground black pepper40 min, 8 ingredients
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Wood-Roasted Striped Bass with Meyer Lemon and Olive Relishwhole striped bass or snapper, scaled and gutted and12 Morewhole striped bass or snapper, scaled and gutted, garlic, peeled and sliced, olive oil, kosher salt, spring onions or scallions, olive oil, salt, meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces), minced shallots, minced black olives , such as nicoise or kalamata, lemon juice, extra virgin olive oil, chopped parsley45 min, 13 ingredients
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Baked Bass Filletsfreshwater bass fillets (about 2 lb), white wine and8 Morefreshwater bass fillets (about 2 lb), white wine, lemon juice, chicken-flavored bouillon cube, crushed, garlic, minced, butter or margarine, melted, eggs, beaten, all-purpose flour, chopped fresh parsley, paprika10 ingredients
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Scallop and Sole Mousselinessea scallops , tough muscle removed from side of each if ... and9 Moresea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill10 hour , 10 ingredients
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Scallops with Spicy Tomatoes and Fettuccinesea scallops, olive oil, scallions, finely chopped and10 Moresea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese45 min, 13 ingredients
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Scallops Dijonaisesea scallops, green onions (chopped ), flour, butter and7 Moresea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice55 min, 11 ingredients
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Scallops in Sage Creamsea scallops, salt, black pepper, red pepper flakes and8 Moresea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)20 min, 12 ingredients
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Scallops in Vermouth-cream Saucesea scallops, all-purpose flour and5 Moresea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper15 min, 7 ingredients
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Scallop Coins With Oyster Saucesea scallops, rinsed, fresh ginger (about 1/4 inch each) and14 Moresea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt55 min, 16 ingredients
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Scallops in creamy herb saucescallops , bay or sea,rinse and drained, wine, water, salt and9 Morescallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika25 min, 13 ingredients
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Sea Scallops With Spinach and Orangesscallops, baby spinach, navel oranges and7 Morescallops, baby spinach, navel oranges, basil leaves , cut into thin strips, shallot, finely chopped, garlic clove, chopped, olive oil, butter, fresh cracked black pepper, kosher salt35 min, 10 ingredients
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