237345 sea bass napoleon scallops tomatoes coconut lemon grass Recipes

butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley

scallops, olive oil, lemon , zested, fresh ground black pepper, red bell peppers

tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, butter, melted, fresh lemon juice, coconut extract, garnishes: toasted coconut and lemon rind strips

king arthur unbleached all-purpose flour, flaked coconut, toasted, butter, softened, sugar, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, grated lemon peel, sour cream, sugar, vanilla extract, flaked coconut, toasted

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

yukon gold potato, peeled and quartered, warm water (105-115f - 1/2 f), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, fine sea salt, divided, plum tomato , thinly sliced crosswise, dried oregano

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

egg whites, at room temperature, salt, vanilla extract, fresh lemon juice, cream of tartar, sugar, cake flour, sweetened flaked coconut, lemon zest, caramel-orange sauce, candied lemons (optional)

butter, onion, chopped, salt, ground black pepper to taste, dried basil, brown sugar, tomatoes, sliced, white bread cubes

olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

shredded coconut, lemon cake mix, instant lemon pudding, eggs, cream of coconut, fresh lemon juice, oil, dark rum, powdered sugar

olive oil (or coconut oil), onion, sliced, garlic, minced, curry powder, turmeric, head cauliflower, in florets, carrot, sliced, green peas, potatoes, cubed, diced tomatoes, coconut milk, tomato paste (or 8 oz tomato sauce, use 2 tbsp sugar), sugar

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon