123575 sea bass napoleon scallops salmon lemon grass reduction Recipes

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, lemon zest, finely chopped, zucchini, sliced into rounds, arborio rice, white wine, vegetable stock or 2 cups chicken stock, fresh dill, roughly chopped, sea salt, fresh ground black pepper, frozen green pea, thawed, canned alaskan red salmon, lemon juice, parmesan cheese, finely grated

fresh mushrooms, italian tomatoes, seeded , juice reserved, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, scallops (bay or sea), red wine, parsley, chopped, lemon juice, oregano, basil, salt, pepper

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

unsalted butter, garlic, minced, lemon pepper, salmon fillets, lemon, lemon wedge, parsley

dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream

sea scallops, patted dry, salt, pepper, unsalted butter, divided, garlic clove, minced, baby spinach, fresh lemon juice, fresh chives, chopped, lemon zest, grated

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

shrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves

good eats court bouillon , recipe follows, sea bass fillets

virgin olive oil, lemon, juiced, rind grated, garlic, minced, kosher or sea salt, freshly ground pepper, lemon thyme, stemmed, rosemary, stemmed, salmon fillet, in 1-inch cubes, walla walla sweet onions, trimmed and quartered, brown or white mushrooms, trimmed, grape or cherry tomatoes, barbecue skewers

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

chinese vermicelli, lean ground beef, bean sprouts, stalks lemongrass , tender bases finely chopped, lemon juice, fish sauce, spring onions, finely sliced, water chestnuts, drained and finely chopped, rice paper sheets, fresh mint leaves, sweet chili sauce

extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)