116359 sea bass napoleon lemon grass reduction Recipes
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sea scallops, salt and pepper, garlic clove, minced and11 Moresea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese25 min, 14 ingredients
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Slow Cooked King Salmon With Meyer Lemon Relishking salmon fillet, 2-3 lb, extra virgin olive oil and11 Moreking salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper1 hour 15 min, 13 ingredients
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Sea Shell Saladsea shell macaroni or 1 (1 lb) box large, tomato soup and7 Moresea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper27 min, 9 ingredients
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Seared Scallops With Lemon Brown Butter & Simmered Summer Veolive oil, shallots, finely chopped, salt, white pepper and8 Moreolive oil, shallots, finely chopped, salt, white pepper, tomato, chopped (or 1/2 pint cherry tomatoes, quartered), english seedless cucumbers, unpeeled (or 3 large cucumbers, peeled, seeded), chicken broth, water, fresh parsley, finely chopped, sea scallops , large, butter, lemon , juice of16 min, 12 ingredients
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Salted Preserved Lemons (Jamie Oliver)fennel seeds, coriander seeds, cinnamon stick, peppercorns and3 Morefennel seeds, coriander seeds, cinnamon stick, peppercorns, bay leaf, sea salt, fat lemons (preferably sicilian ones with the leaves still attached)99 hour 15 min, 7 ingredients
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Sauteed Fennel with Lemon and Pepperfennel seeds, chopped fennel fronds, sea salt and4 Morefennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil7 ingredients
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Lemon-Rosemary Focacciarefrigerated reduced-fat crescent dinner roll dough and6 Morerefrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray7 ingredients
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Lemon, Basil and Olive Pesto / Pesto di limone e olivelemon, extra-virgin olive oil, fresh basil leaves packed and3 Morelemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper10 min, 6 ingredients
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Sea Plant Scrubloosely packed arame seaweed, lemon , zest of (grated) and1 Moreloosely packed arame seaweed, lemon , zest of (grated), water50 min, 3 ingredients
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Sea Scallops Brochette With Pernod Saucesea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Sea Scallops with Teriyaki Glazesea or diver scallops, salt and pepper, peanut oil, sake and15 Moresea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper30 min, 19 ingredients
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Sea Scallops With Maple Cream And Tennessee Whiskysea scallops, moisture pressed out and8 Moresea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra9 ingredients
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