249542 sea bass napoleon galangal scallops smoked salmon tomatoes coconut lemon reduction Recipes

sea bass fillets, about 1/4 thick, black bean garlic sauce (available in any oriental store), ginger , cut into matchstick pieces, green onions, cut into 2 pieces, peanut oil, cilantro (to garnish )

onion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve

whole sea bass, cleaned (about 350g each), white onion, finely chopped, garlic, minced, olive oil, thyme, honey, salt and pepper, olive oil, for drizzling

sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge

cream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

sea bass fillet, cut into 4 pieces, scallions, thinly sliced, soy sauce, gingerroot, peeled and minced, sesame oil, cooked white rice

fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes, raw small shrimp, peeled and deveined, fresh squeezed lime juice, garlic, minced, salt, serrano chili, seeded and finely chopped, celery ribs, thinly sliced, red onion, thinly sliced, minced fresh cilantro, vegetable oil

sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

sea bass fillets (about 7 oz each), tequila, orange juice, grenadine

leek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )

sea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream

chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest

butter, honey, cinnamon, tart apples, peeled, cored and thinly sliced, flour, salt, white pepper, thyme, egg, beaten, soft breadcrumbs, sea bass fillet, olive oil

sea bass, cleaned and lines on both sides, chinese wolfberries, button mushroom, scallion, chopped, ginger, stock (broth), salt, rice wine, hoisin sauce

sea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile