129538 sea bass galangal tomatoes grass Recipes
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sea bass fillets, cut into 3/4-inch-wide slices and15 Moresea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)16 ingredients
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sea bass fillet, cut into 3/4 inch wide slices, cornstarch and15 Moresea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)25 min, 17 ingredients
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extra-virgin olive oil, shallots, peeled and quartered and12 Moreextra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper14 ingredients
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grass-fed flank , skirt, or strip steak (about 1/2-inch-t... and15 Moregrass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish39 min, 16 ingredients
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Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)extra-virgin olive oil, fresh rosemary and9 Moreextra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed1 hour 55 min, 11 ingredients
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Baked Fish Fillets with Spinach-Pine Nut Toppingsea bass or orange roughy fillets and6 Moresea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese7 ingredients
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Fish Cooked in Parchment (Pesce Al Cartoccio)sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and4 Moresea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge40 min, 5 ingredients
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Sea Bass in a Sesame Seaweed Spaetzle Crustfilets of fresh sea bass, all-purpose flour, milk, eggs and9 Morefilets of fresh sea bass, all-purpose flour, milk, eggs, sheet japanese roasted nori, sesame seeds , roasted, potato, mashed, raspberry vinegar, stalks lemongrass, shallots, ginger, olive oil, sugar13 ingredients
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Thai Fish En Papilotte With Lime & Garlic Butter Saucesea bass (chunky fillets of white fish) or 2 tilapia fill... and7 Moresea bass (chunky fillets of white fish) or 2 tilapia fillets (chunky fillets of white fish), knob ginger, peeled, red chili, shallot, lime, kaffir lime leaves, lemongrass, fish sauce40 min, 8 ingredients
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Ceviche Corvinasea bass or 1 3/4 lbs flounder fillets and8 Moresea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf10 min, 9 ingredients
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Pan Fried Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil30 min, 4 ingredients
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Pan Fried White Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil12 min, 4 ingredients
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Sea Bass Crusted with Sesame Seed Candies (Robert Irvine)sesame seed candies, panko bread crumbs and6 Moresesame seed candies, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped chives, canola oil , plus 4 tbsp for cooking fish, fresh seabass, cut into 6 portions, stone-ground mustard, salt and freshly ground black pepper30 min, 8 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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Simple Ceviche (Ingrid Hoffmann)yellowtail snapper or sea bass fillets, cut into 1/2-inch... and9 Moreyellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt10 min, 10 ingredients
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Whole Roasted Fish with Orange, Cinnamon, and Sumac (Food Network Kitchens)sea bass, cleaned and gutted, fins trimmed, kosher salt and7 Moresea bass, cleaned and gutted, fins trimmed, kosher salt, olive oil, plus more for brushing, oranges, sliced into 1/8-inch thick rounds, garlic, minced, orange juice, dried sumac, plus more for sprinkling, ground cinnamon, cooked saffron rice , for serving1 hour , 9 ingredients
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