38261 sea bass galangal coconut grass Recipes

  • Coconut Basmati Rice Pilaf
    basmati rice, water , for cooking rice, coconut milk, salt and
    5 More
    basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper
    45 min, 9 ingredients
  • Coconut Millet Pudding
    whole millet, soymilk (or milk), honey and
    3 More
    whole millet, soymilk (or milk), honey, coconut flakes (unsweetened ), sea salt (optional), vanilla extract
    1 hour 10 min, 6 ingredients
  • Coconut Rice (Nigerian Style)
    rice (feel free to substitute brown if needed) and
    8 More
    rice (feel free to substitute brown if needed), coconut milk, diced tomatoes, habanero peppers, green pepper (diced ), yellow onion (diced ), vegetable oil, sea salt, black pepper
    45 min, 9 ingredients
  • Coconut Spinach
    bacon, diced, garlic, diced, red onion, thinly sliced and
    5 More
    bacon, diced, garlic, diced, red onion, thinly sliced, fresh baby spinach, coconut milk, unsweetened, cayenne pepper, ground, sea salt, black pepper, cracked
    25 min, 8 ingredients
  • Coconut Rice
    butter, sea salt, cumin (or to taste), basmati rice and
    2 More
    butter, sea salt, cumin (or to taste), basmati rice, coconut milk, water
    25 min, 6 ingredients
  • Coconut-Gingersnap Sweet Potato Pie Coconut-Gingersnap Sweet Potato Pie
    sweet potatoes (about 2 lb), coconut milk and
    8 More
    sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted
    1 hour , 10 ingredients
  • Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens) Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)
    extra-virgin olive oil, fresh rosemary and
    9 More
    extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed
    1 hour 55 min, 11 ingredients
  • Chocolate-Coconut Granola (Bobby Flay) Chocolate-Coconut Granola (Bobby Flay)
    coconut oil and
    11 More
    coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips
    1 hour 5 min, 12 ingredients
  • Coconut Hot Chocolate With Almond-Fluff Whipped Cream (Bobby Flay) Coconut Hot Chocolate With Almond-Fluff Whipped Cream (Bobby Flay)
    very cold heavy cream, marshmallow fluff and
    10 More
    very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted
    15 min, 12 ingredients
  • Coconut Orange Chardonnay Cupcakes Coconut Orange Chardonnay Cupcakes
    flaked coconut, sugar, butter, melted, sugar, canola oil and
    22 More
    flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    27 ingredients
  • Coconut-Lime Granita (Aarti Sequeira) Coconut-Lime Granita (Aarti Sequeira)
    sugar, coconut milk (not low-fat !), zest of 1 lime and
    3 More
    sugar, coconut milk (not low-fat !), zest of 1 lime, juice of 1/2 a lime, shredded coconut (either fresh or the unsweetened desiccated kind), coarse sea salt
    20 min, 6 ingredients
  • Coconut French Toast With Pineapple Sauce Coconut French Toast With Pineapple Sauce
    brown eggs, light coconut milk and
    9 More
    brown eggs, light coconut milk, low-fat milk, preferably organic, pure vanilla extract, sea salt, raw sugar,separated, whole- wheat baguette,diagonally sliced, oil for the baking dish, crushed pineapple, maple syrup, sweetened coconut flakes,lightly toasted
    32 min, 11 ingredients
  • Bass Bake Bass Bake
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and
    9 More
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)
    11 ingredients
  • Bass À La Brin Bass À La Brin
    whole bass, cleaned, all-purpose flour and
    14 More
    whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices
    16 ingredients
  • Coconut Curry Scallop, Kumquat, and Asian Pear Canapes Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
    curry powder and
    7 More
    curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry
    8 ingredients
  • Asian Scallop Stew with Coconut, Ginger and Lime Asian Scallop Stew with Coconut, Ginger and Lime
    sea scallops, halved if very large and
    6 More
    sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions
    7 ingredients
  • Coconut Taro Gratin Coconut Taro Gratin
    butter, white onions, chopped, garlic, minced, flour and
    6 More
    butter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs
    1 hour 10 min, 10 ingredients
  • Coconut-Red Curry Soup With Butternut Squash and Lime Coconut-Red Curry Soup With Butternut Squash and Lime
    butternut squash, peanut oil, onion, minced and
    11 More
    butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu
    35 min, 14 ingredients




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