21082 sea bass fennel pernod Recipes
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sea scallops, salt, divided, black pepper, divided and7 Moresea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)15 min, 10 ingredients
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Fennel, Mushroom and Arugula Salad With Seared Scallopsextra virgin olive oil, fresh lemon juice and10 Moreextra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)30 min, 12 ingredients
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Ceviche Corvinasea bass or 1 3/4 lbs flounder fillets and8 Moresea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf10 min, 9 ingredients
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Cevichesea bass fillet, 1-inch dice, lime juice, garlic, minced and8 Moresea bass fillet, 1-inch dice, lime juice, garlic, minced, diced red onion, diced tomatoes, serrano chiles , seeds and ribs removed, diced, roughly chopped cilantro, peeled and diced cucumber, oregano, salt, avocado, peeled , seed removed, sliced20 min, 11 ingredients
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Pan Fried Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil30 min, 4 ingredients
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Pan Fried White Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil12 min, 4 ingredients
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Prime Rib of Swordfish (Michael Chiarello)boneless, skinless center-cut swordfish loin, sea salt and6 Moreboneless, skinless center-cut swordfish loin, sea salt, fennel spice rub , recipe follows, extra-virgin olive oil, fennel seeds, coriander seeds, white peppercorns, kosher salt55 min, 8 ingredients
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Sea Bass Crusted with Sesame Seed Candies (Robert Irvine)sesame seed candies, panko bread crumbs and6 Moresesame seed candies, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped chives, canola oil , plus 4 tbsp for cooking fish, fresh seabass, cut into 6 portions, stone-ground mustard, salt and freshly ground black pepper30 min, 8 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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Simple Ceviche (Ingrid Hoffmann)yellowtail snapper or sea bass fillets, cut into 1/2-inch... and9 Moreyellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt10 min, 10 ingredients
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Whole Roasted Fish with Orange, Cinnamon, and Sumac (Food Network Kitchens)sea bass, cleaned and gutted, fins trimmed, kosher salt and7 Moresea bass, cleaned and gutted, fins trimmed, kosher salt, olive oil, plus more for brushing, oranges, sliced into 1/8-inch thick rounds, garlic, minced, orange juice, dried sumac, plus more for sprinkling, ground cinnamon, cooked saffron rice , for serving1 hour , 9 ingredients
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Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)fennel bulbs, stalks removed , halved lengthwise and13 Morefennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish1 hour 40 min, 14 ingredients
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Shaved Fennel Salad With Mushrooms And Parmesanfennel bulb, about 10-12 oz and6 Morefennel bulb, about 10-12 oz, mushrooms , preferably crimini or white button, good-quality olive oil, a lemon, sea salt , such as maldon, a hunk of parmigiano reggiano cheese, freshly ground black pepper7 ingredients
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Roasted Green Beans, Potatoes, and Fennelfennel bulbs, new potatoes, thinly sliced (about 12) and4 Morefennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper6 ingredients
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Lemon-Fennel Salmonfennel bulb, trimmed and thinly sliced and9 Morefennel bulb, trimmed and thinly sliced, carrots , julienned (cut into thin strips), skinless salmon fillets (about 1 1/2 inches thick ), lemon, thinly sliced, capers, rinsed and drained, chopped fresh chives, white wine, olive oil, sea salt , to taste, freshly ground pepper , to taste10 ingredients
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Wild Rice-Fennel Pilaffennel bulb (about 3/4 lb), minced fresh shallots and8 Morefennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper10 ingredients
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