225109 sea bass blackened smoked blackened tomatoes lemon grass Recipes
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smoked salmon, cream cheese, wasabi powder and9 Moresmoked salmon, cream cheese, wasabi powder, carrots , julienned, stalks celery , julienned, zucchini , julienned, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, red onion, chopped very finely, chives, lemon20 min, 12 ingredients
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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smoked bacon, finely chopped and11 Moresmoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste11 min, 12 ingredients
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bagels , flavor of choice (plain, wheat, poppy seed, sesa... and5 Morebagels , flavor of choice (plain, wheat, poppy seed, sesame, everything, etc...), cream cheese (regular with chives or pineapple), smoked salmon, tomato, thinly sliced, red onion, thinly sliced, chopped fresh dill (optional)5 min, 6 ingredients
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smoked sausage (i always use eckrich skinless ) and6 Moresmoked sausage (i always use eckrich skinless ), chopped onion, oil, del monte diced tomatoes (undrained ), del monte cut green beans with new potatoes, drained, hot pepper sauce (to taste), shredded monterey jack cheese20 min, 7 ingredients
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Smoked Salmon and Caper Rollssmoked salmon, cream cheese, at room temperature, capers and1 Moresmoked salmon, cream cheese, at room temperature, capers, grated lemon zest4 ingredients
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Smoked Trout and Arugula Toastslemon, whole-grain bread slices, toasted, cooled and3 Morelemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)5 ingredients
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