118736 sea bass blackened scallops blackened lemon reduction Recipes

sea scallops, chopped, lime juice, zest and juice of 1 lemon, oranges, chopped cilantro, chopped jalapeno chile, salt, red red onion, avocado, cubed

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip

sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra

garlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)

blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish