424 screaming poppers Recipes

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

vodka, amaretto, kahlua, amarula cream liqueur, milk, cream

cream cheese, softened, egg, sugar, vanilla, betty crocker supreme brownie mix (with chocolate syrup pouch), vegetable oil, water, eggs

cream cheese room temperature, jalapenos, smoked bacon, chopped sundried tomatoes, diced cloves of garlic, chopped fresh basil as desired, salt, toothpicks

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

jalapeno popper spread, cream cheese softened, mayonnaise, green chilies chopped drained, jalapeno peppers diced drained i use 4, cheddar cheese or use romano cheese

ground pork sausage, frozen cream cheese jalapeno poppers, sleeve round buttery crackers, crushed

warm (not boiling... but hot enough that you can immerse your hand in it without screaming) or 1 1/3 cups hot water (not boiling... but hot enough that you can immerse your hand in it without screaming), instant granulated yeast, raw sugar, ... this is completely optional (or 1-2 tbsp of honey, it just makes it slightly sweet), salt, white flour, wholemeal flour (this is arbitrary, you can use all white bread or all wholemeal bread... the outcome of the bread is)

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

orange juice, water, vodka, egg white, vanilla extract, sugar, ice

cream cheese, heavy cream or milk, lump crabmeat, freshly chopped chives, prepared horseradish, salt and freshly ground black pepper, dijon mustard, divided, pumpernickel bread, cut into 4-inch rounds (making 8 rounds total), baby spinach leaves, grated parmesan, pitted black olives , cut crosswise into rings

brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish

egg white, sugar, water, kosher salt, cumin, cayenne pepper, garlic powder, ancho chili powder, high quality dry roasted unsalted peanuts, dried chiles, optional garnish

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

fiddle faddle (butter toffee with almonds), granulated sugar, brown sugar, butter, corn syrup, water, salt, vanilla, plain or natural-flavored microwave popcorn, roasted almonds (i like pecans), zonkers, granulated sugar, butter, corn syrup, water, salt, vanilla, butter-flavored microwave popcorn