71 scrapple ozark legacy Recipes

sugar, cornstarch, ground cinnamon , optional, salt, water, fresh blueberries, pastry for a double-crust pie (9 inches), halved fresh strawberries, fresh raspberries, fresh blackberries, lemon juice, butter

ground beef, green pepper, chopped, onion, chopped, sugar, king arthur unbleached all-purpose flour, chili powder, salt, garlic powder, cayenne pepper, tomato sauce, worcestershire sauce, hamburger buns, split

russet potatoes, bacon , cut into 1/2-inch pieces, onion, diced, stalks celery, sliced, hard-boiled eggs, quartered and sliced, mayonnaise, milk, sour cream (optional), white vinegar, celery salt, salt, ground black pepper

ground beef or 1 lb ground turkey, egg noodles or 1 cup rice, corn, cream of mushroom soup, salt, pepper

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

ground pork (finely ground ), yellow cornmeal, basil, sage, salt, garlic powder, marjoram, black pepper, nutmeg, onion powder

cooked boneless pork loin, chopped, cornmeal, chicken broth, dried thyme, salt, all-purpose flour, pepper, vegetable oil, more, vegetable oil , as needed

whole-berry cranberry sauce, brown sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, orange juice, grated orange peel, salt, fresh or frozen blueberries, king arthur unbleached all-purpose flour, salt, ground mace, shortening, ice water, butter, egg, water

king arthur unbleached all-purpose flour, salt, ground nutmeg, shortening, chilled, ice water, whole-berry cranberry sauce, brown sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, orange juice, grated orange peel, salt, fresh or frozen blueberries, butter

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed

mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)

wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)

boneless pork, cooked, chopped, chicken broth, yellow cornmeal, dried thyme, crumbled, salt, all-purpose flour, pepper, vegetable oil, hot breakfast sausage patty, cooked, fresh herb (for garnish )

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

minced onion, lean ground beef, ground pork (i generally use 1 lb.), ground sage, cayenne, salt, pepper, water, yellow cornmeal

beef bouillon, cornmeal, salt, chopped deer liver, chopped deer heart, onion, finely chopped, butter, flour, butter

pig head, water, salt, pepper, sage, cornmeal (amount is approximate)

pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten