526 scrapple aka delmarva Recipes

ground lean pork , or chicken, ground beef , or ground heart, beef liver , or chicken liver, water or chicken broth, cornmeal, buckwheat flour, unflavored knox gelatin package, salt or to taste, black pepper, ground sage, ground thyme, ground marjoram, ground savory, red cayenne pepper or old bay seasoning (optional)

vegetable oil, thick) slices fresh scrapple, bread, toasted, prepared spicy mustard

unsalted butter, chopped onion, chopped celery, low-fat mayonnaise, plain nonfat yogurt, dijon mustard, baking soda, old bay seasoning, chopped parsley, drained capers, fresh ground black pepper, cayenne pepper , if desired, blue lump crabmeat , picked over, crushed ritz cracker, lemon wedge, for serving

whole chicken, cut in half, marinade, vegetable oil, cider vinegar, poultry seasoning, salt, black pepper, hot sauce, barbecue sauce, salad dressing or mayo, cider vinegar, poultry seasoning, black pepper, hot sauce

smoked ham hock, water, chicken soup base, cornmeal, dried thyme leaves, rubbed sage, ground savory, ground allspice, ground nutmeg, ground black pepper, ground white pepper, cayenne pepper, salt and pepper to taste, butter, onion, diced, shredded sharp cheddar cheese (optional)

boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)

ground beef or 1 lb ground turkey, egg noodles or 1 cup rice, corn, cream of mushroom soup, salt, pepper

cubes peeled and seeded cucumber, salt, mayonnaise, scallion, white and green parts, finely chopped, nonpareil capers, rinsed, anchovy paste, dried bread crumbs, mayonnaise, egg, beaten, dijon mustard, scallion, white and green parts, finely chopped, worcestershire sauce, delmarva seasoning , or store-bought old bay seasoning, fresh lump crabmeat , picked over for cartilage, vegetable oil for deep-frying

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

crabmeat, tb lemon juice, eggs, tb mayo, breadcrumbs, ts salt, ts pepper, ts dry mustard, ts worchestershire sauce, milk, flour, ts paprika, sauce, tb butter, tb flour, milk

pork heart, meaty pork ribs or bones, pork liver, roasted cornmeal, salt, freshly ground black pepper

whole pork butt, cut into 6 to 8 pieces, whole hocks, fresh, whole onion, peeled and cut in 1/2, stalks celery, roughly chopped, black peppercorns, bay leaves, water, cayenne pepper, ground black pepper, kosher salt, chopped sage leaves, white cornmeal, yellow cornmeal, clarified butter, for pan frying, applesauce or maple syrup, for serving

at least 3.5 lb of either pork shoulder or pork butt for a meat rich scrapple., water, yellow onion, bay leaves, whole pepper corns, salt for each lb of pork, red pepper, black pepper

feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper

wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)