1225 scrap iron chef Recipes

smoked paprika, salt, ground chipotle pepper, pepper, beef flat iron steaks or top sirloin steak (3/4 inch thick), butter, lime wedges, optional

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper

butter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt

olive oil, tomato puree, dried onion, minced or chopped, dried basil, dried oregano, dried thyme, dried parsley, salt, fresh minced garlic, minced carrot, honey, brown sugar, fresh ground pepper , to taste

water, water, molasses, canola oil, bread flour, rye flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, caraway seed (optional), yeast

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

flour, salt, butter, cold water (i use less ), butter, flour, sugar, divided, fresh blackberries (or frozen ) or 4 -5 cups blueberries or 4 -5 cups peaches, sugar

elbow macaroni, cooked cubed ham, butter or 1 1/2 tbsp margarine, flour, milk, salt, sharp white cheddar cheese (grated ), pepper , to taste

butter, brown sugar, peach slices, maraschino cherry , halves, butter, granulated sugar, eggs, vanilla, all-purpose flour , sifted, baking powder, salt, milk, cream (optional)

flat iron steaks, lemon pepper, salt, garlic powder, paprika, olive oil

potatoes, cut into frying size, green tomato , cut into fourths, then cut each fourth into halves, okra, sliced, squash, sliced, onion, coarsely chopped, cornmeal, salt, black pepper, vegetable oil

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

boiling water, sugar, dutch-processed cocoa powder, cocoa, imitation vanilla

butter or 3 tbsp oleo, ground beef, onion (diced ), canned tomatoes, salt, noodles (cooked by package directions), mild cheese (grated )

chuck (i had 1 of those butcher stew packs where the meat is already semi chopped), beef stock, red potatoes, russet potato, yellow onion, garlic cloves, tomato paste, vinegar (i used white, use what you like, except balsamic), hot hungarian paprika, worcestershire sauce, thyme leaves, oregano, kosher salt, pancetta

olive oil, onion, diced, garlic cloves, chopped, paprika, stock (chicken works well), tomatoes, balsamic vinegar, sugar, tomato paste, potatoes, quartered, carrot, sliced, red lentil, canned kidney beans, leek, sliced, zucchini, sliced, broccoli, chopped, green beans

olive oil, onion, chopped, garlic cloves, crushed, tomato paste, vegetable stock (or other liquid of choice), red lentils, rinsed, spinach, ends trimmed, washed, coarsely chopped, frozen cauliflower, frozen broccoli, firm tofu, cubed, cumin, cinnamon, turmeric, coriander, salt

water, salt, black pepper, beet, washed and finely chopped, carrots, washed,peeled and finely chopped, leaves fresh spinach, washed and finely chopped, tomatoes, washed,peeled and finely chopped, fresh lime juice (add a few drops first and then check to see if you need more)