1432 scrambled oeufs brouillees Recipes
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eggs, hard cooked, bacon , fried until crisp and crumbled and11 Moreeggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb25 min, 13 ingredients
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dozen hard-boiled eggs (i make them like sara moulton, mo... and8 Moredozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real mayonnaise (or homemade ), extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions (optional) or celery, for garnish (optional)1 hour , 9 ingredients
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onions, finely chopped, carrots, finely chopped and10 Moreonions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half1 hour 15 min, 12 ingredients
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dozen hard-boiled eggs (i make them like sara moulton, mo... and8 Moredozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)2 hour , 9 ingredients
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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eggs, cream (i used heavy whipping ) and4 Moreeggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)10 min, 6 ingredients
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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Oeufs a La Florence - Eggs Florentinespinach, butter, pepper, salt, eggs, tomato sauce30 min, 6 ingredients
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Oeufs Quebecois (Eggs Quebec)egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Oeufs Ma Lieu De Naissancebutter, flour, salt, fresh cracked pepper, evaporated milk and5 Morebutter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )40 min, 10 ingredients
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Oeufs a la Neige (Alton Brown)granulated sugar, pasteurized egg whites, room temperature and6 Moregranulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional1 hour 5 min, 8 ingredients
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Oeufs a la Neigeeggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients
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Oeufs en Meuretteclarified butter, shallots, peeled, each cut into 3 and14 Moreclarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley16 ingredients
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