404945 scrambled eggs with morel and tarragon cream sauce Recipes
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Cream Cheese Scrambled Eggseggs, half-and-half or milk, cream cheese, cubed, salt and3 Moreeggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives7 ingredients
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Scrambled Eggs with Cream Cheeseegg substitute, green onion, thinly sliced, pepper, butter and1 Moreegg substitute, green onion, thinly sliced, pepper, butter, fat-free cream cheese, cubed15 min, 5 ingredients
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Scrambled Eggs With Asparagus, Goat Cheese, and Avocadoeggs, egg whites, canola oil cooking spray, heavy cream and7 Moreeggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper10 min, 11 ingredients
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Scrambled Eggs With Cheese and Chilli Sauceeggs, onion, finely chopped and13 Moreeggs, onion, finely chopped, green chili , deseeded and finely chopped, canned corn kernels, salt, black pepper, butter, cheddar cheese, grated, flour tortillas, warmed, red chilies , deseeded and finely chopped, sugar, white wine vinegar, water, lemon juice, coriander leaves, chopped30 min, 15 ingredients
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Scrambled Eggs and Bambooeggs and5 Moreeggs, sliced bamboo in chili oil (available at your asian grocer), sambal oelek (aka pickled ground chili, also asian grocer), fish sauce (you guessed it, asian grocer), milk, cheddar (1-1/2 slices, pre-sliced )8 min, 6 ingredients
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Tarragon Aiolieggs, peeled garlic, lemon juice, salt and6 Moreeggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste10 ingredients
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Scrambled Eggs en Coque with Caviareggs (in shells ), heavy cream, unsalted butter, salt and3 Moreeggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)45 min, 7 ingredients
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Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)eggs, homemade tarragon mayonnaise , recipe follows and12 Moreeggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish40 min, 14 ingredients
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