406985 scrambled eggs wild salmon cream sauce Recipes

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

eggs, cream , plus, cream, butter (for frying ), cream of mushroom soup, shredded cheese, bacon, crumbled, salt, pepper

cream cheese, softened, half-and-half cream, eggs, grated parmesan cheese, lemon-pepper seasoning, salt, real bacon bits, butter

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), fresh basil sprig

cream cheese, softened, milk, eggs , to 6, chives, chopped, salt, butter, bread, crusts removed, buttered

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

wild rice, bacon, onion, chopped, salt, pepper, egg, slightly beaten, cream or 1/2 cup milk, carrot, shredded, butter

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved

eggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter

eggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste