406985 scrambled eggs wild salmon cream sauce Recipes

olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)

wild salmon fillet, olive oil, salt, freshly ground black pepper, chopped fresh dill, grated lemon rind, thick) slices lemon

eggs, milk, sour cream, salt, pepper, butter, cream cheese, cheddar cheese, grated

eggs, heavy whipping cream, cubed fully cooked ham, green onion, chopped, salt, pepper, butter, cream cheese, cubed

flour tortillas, eggs, beaten, milk, hot sauce (i like chalula brand), bacon, cheddar cheese, butter, salt and pepper

flat mushrooms, tomatoes, eggs, egg whites, light cream, butter, chives, finely chopped

flour tortillas (6 inches), butter, divided, uncooked chorizo or johnsonville hot ground sausage, diced seeded jalapeno pepper, garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, picante sauce

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

eggs (i always use range as they have a much better flavor to me. if you cannot get your hands on the), soften cream cheese, mayonnaise, heavy whipping cream, butter, sea salt, coarse black pepper

eggs, milk, water, cream cheese, salt, fresh coarse ground black pepper

eggs, milk or whipping cream, cheddar cheese (optional and to your own taste ), butter

dried porcini mushrooms, water, olive oil, cremini mushroom, chopped, portabella mushroom, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, whipping cream, parmesan cheese, butter

eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

seasoned croutons, butter or margarine, melted, poached eggs, shredded sharp cheddar cheese, brandied cream sauce, paprika, fresh parsley sprigs