14 scrambled dill salmon Recipes

everything bagels (i use thomas s bagel thins) or 3 onion bagels (i use thomas s bagel thins), soft cream cheese with chives, jumbo eggs, chopped fresh dill, salt and pepper, milk, heavy cream, chopped red onions, smoked salmon, capers (optional), dill sprigs (optional)

butter or 1 tbsp margarine, chunk smoked salmon, flaked, eggs, water, pepper, snipped dill weed, toast, lemon slice, dill weed

eggs (at room temperature ), cream (125ml thin ), salt (to taste), cracked black pepper (to taste), butter, herbs (parsley, chives and dill leaves), bagels (split ), smoked salmon (flaked into pieces)

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

smoked salmon, eggs, cream cheese, at room temperature, chopped fresh dill, unsalted butter, freshly ground white pepper , to taste

egg substitute or 8 egg whites, skim milk, fresh ground pepper, fresh chives, chopped, fresh dill, chopped, smoked salmon, diced, fresh spinach, roughly chopped, whole wheat bread, toasted

eggs, potatoes, diced, onion, chopped, white pepper , to taste, butter, smoked salmon, diced, fresh dill, chopped, milk, fresh parsley, chopped finely

butter, smoked salmon, flaked, eggs, water, pepper, snipped dill weed, buttered toast, more dillweed (optional)

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or 1/2 cup sour cream, fresh lemon juice, eggs, heavy cream, white horseradish cream, salt, white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

extra-large eggs, lightly salted butter, dark bread, cut in half, cucumber, salmon roe or other fish roe, fresh dill sprigs for garnish

smoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed