7348 scottish desserts with currants Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, beaten, unsalted butter or 1/2 cup margarine, melted, milk

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

vinegar, milk, all-purpose flour, sugar, salt, baking soda, shortening, seedless raisins (optional) or 1/2 cup currants (optional), egg yolks, beaten or 2 -3 tbsp milk, sugar

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar

plain flour, salt, butter or 225 g margarine, butter (at room temp ), caster sugar, egg (beaten ), currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a paste

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding