57 scottish cream cream Recipes

spelt flour, sugar or 1/2 cup splenda substitute, salt, quick oatmeal, uncooked, butter, melted or 1 cup olive oil, baking soda, sour cream

butter, melted, milk, egg, flour, oatmeal, sugar, baking powder, cream of tartar, salt, raisins

sweetened condensed milk, cream or milk, white sugar, chilled unsalted butter , cut into cubes, salt, vanilla extract (optional)

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

flour, baking powder, baking soda, salt, firmly-packed brown sugar, sugar, butter, softened, shortening, cream cheese, softened, eggs, unsweetened chocolate, vanilla, chopped pecans, quick-cooking rolled oats, sugar, chocolate frosting , if desired

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

whole wheat flour, white flour, golden syrup or 1 tbsp corn syrup, milk, baking soda, cream of tartar, salt

tb unsalted butter, leeks, white part only - finely sliced (approx 2 cups), celery; white part only - finely sliced, ea to 6 shallots; finely choppped (approx 1/3 cup), whole peppercorns, ea whole allspice berries, ea bay leaf, ts dried thyme; crumbled, fresh mussels ; scubbed and - debearded, english dry hard - cider, unsalted butter, all purpose flour, nutmeg; freshly grated, salt & freshly ground - pepper to taste, fresh chives; snipped, whipping cream

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding

butter, sugar, eggs, vanilla, all-purpose flour , sifted, salt, applesauce, butterscotch chips, melted, pecans, chopped, flaked coconut, butterscotch chips, brown sugar , firmly packed, cream, butter

rolled oats, sugar, vanilla sugar, chopped semisweet chocolate, whipping cream, whiskey

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, drambuie (against my better judgment, i will let you substitute another liqueur of your choice!), cocoa powder

milk, lemon juice, whole wheat flour (stoneground, if possible), all purpose flour, baking soda, salt, smoked scottish salmon, cream cheese, softened