281 scottish collops Recipes
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veal escalopes , each weighing approx. 4 to 6 oz, butter and12 Moreveal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig1 hour , 14 ingredients
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Scottish Steak and Ale over Bleu Cheese Potatoesaberdeen angus boneless sirloin steaks and11 Moreaberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )1 hour 10 min, 12 ingredients
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Roasted Scottish Pheasants with Apricots and Dates '21' Clubdried apricots, dry white wine and10 Moredried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs12 ingredients
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Baked Scottish Mackerelmackerel fillets, organic scottish oats, brown linseeds and1 Moremackerel fillets, organic scottish oats, brown linseeds, egg15 min, 4 ingredients
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Scottish Lace Cookiesshortening, white sugar, eggs, almond extract, rolled oats and1 Moreshortening, white sugar, eggs, almond extract, rolled oats, salt6 ingredients
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