51284 scottish cheddar tea time scones Recipes

aged cheddar cheese, grated, unsalted butter, all-purpose flour, dry mustard, worcestershire sauce, tabasco sauce

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

whole milk, unsalted butter, room temperature, white sugar, instant dry yeast (2 1/4 tsp), unbleached all-purpose flour, plus more for kneading, vegetable oil or nonstick cooking spray , as needed, kosher salt, hot asian garlic sauce (sriracha rooster sauce), shredded sharp cheddar cheese

water, chicken noodle soup (or ramen pride chicken flavored noodle soup), broccoli florets, condensed cheddar cheese soup, sour cream, pepper

bacon, chopped, flour, sugar, baking powder, salt, cheddar cheese, shredded (old is best ), egg, beaten, milk, butter, melted

ground beef, chopped onion, oatmeal, grated cheddar cheese, barbecue sauce, garlic powder, egg

grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

elbow macaroni, milk, cream of chicken soup, mustard-mayonnaise blend, olive oil, onion, chopped, shredded cheddar cheese, divided, broccoli, chopped, blanched, and drained

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

vidalia onion, trimmed and grated, sharp cheddar cheese, grated, light cream cheese, garlic powder, cayenne pepper, chopped scallion (optional)

biscuit mix, basil, milk, butter, melted, cheddar cheese, shredded (1cup), poppy seed

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze

milk, cornmeal, cheddar cheese, shredded, monterey jack cheese, shredded, butter, baking powder, sugar, salt, eggs

shredded cheddar cheese, mayonnaise, crumbled cooked bacon, french bread

grated sharp cheddar cheese (4 oz), flour, paprika, coarse salt, ground black pepper

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt