178 scottish butter Recipes

grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good), beer, butter, dijon mustard, worcestershire sauce

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky (no need to use the good stuff here)

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

white potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

potatoes, peeled and cut in cubes, rutabaga, peeled and cut in cubes, salt and pepper, milk, butter

floury potato, butter, onions, finely chopped, oatmeal (not flakes ), double cream, salt, white pepper, fresh curly-leaf parsley, chopped for garnish (optional)

butter, softened, sugar, all-purpose flour, cornstarch, sugar, for sprinkling

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper

potatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

good-quality dark chocolate, unsalted butter, shortbread, crushed to crumbs, whiskey or 1 tbsp drambuie, cocoa powder , sifted

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), drops vanilla extract (vanilla essence will also work)

roasting chickens , excess fat trimmed, cut down the back, sea salt & freshly ground black pepper, olive oil, butter, blended scotch whisky, warmed, chicken broth, whipping cream, chopped fresh parsley

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt