397 scottish burnt Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

white sugar, boiling water, all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, egg whites, cream of tartar

pie shells, baked, white sugar, water, eggs, separated, evaporated milk, light corn syrup, butter, melted, vanilla extract, all-purpose flour, cream of tartar

white sugar, butter, boiling water, milk, salt, vanilla extract

unflavored gelatin, whole milk, confectioners sugar, salt, heavy cream, granulated sugar, grated fresh orange zest, fresh orange juice, sour cream, navel oranges

heavy cream, vanilla bean, sugar, egg yolks, at room temperature, fine sea salt, cream for serving

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, brown sugar

butter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment