188 scotch vegetable Recipes

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

chicken thighs, bone in and skin on, lime , juice only, scallions, shredded, garlic cloves, finely chopped, scotch bonnet pepper , deseeded and finely chopped, soy sauce, onion, diced, thyme, enough to give 1 tsp leaves, tomatoes, diced, vegetable oil, tomato ketchup, salt and pepper

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

butter, fresh rosemary, garlic, minced, chopped fresh mushrooms, fresh parsley, vegetable stock, cornstarch, scotch whiskey

olive oil, butter, onions, peeled and cut into 1 inch slices, salt, ground black pepper, clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth, of choice, scotch whisky

orange, onion, coarsely chopped, garlic cloves, coarsely chopped, chopped chives (or scallions, white and green parts), scotch bonnet pepper, seeded and minced, coarsely chopped fresh flat-leaf parsley, red wine vinegar, soy sauce, vegetable oil, fresh ground black pepper, allspice berries (or 1/4 tsp. ground allspice), baby back rib racks (4-5 lbs. total ), dark rum, honey, dark brown sugar, fresh lime juice, soy sauce, fresh orange juice, ground cinnamon, ground nutmeg, ketchup, wood chips, soaked for 1 hour in water to cover, then drained (apple or cherry, recommended)

cider vinegar, dark rum, dark brown sugar, scallion, roughly chopped (white and green parts ), garlic cloves, chopped, scotch bonnet pepper, stemmed, seeded , and miced, pickapeppa sauce (see cook s note, below), freshly grated peeled ginger, ground allspice, pumpkin pie spice, vegetable oil, chicken halves (about 6 lb)

salt pork , sliced but not all the way through the rind you want a fan effect, soaked in water overnight, lean stew beef, cubed, chicken or vegetable stock, pumpkin puree , unflavored, please, pumpkin puree if you want to amp up the pumpkin flavor, but i think the addition of the sweet potatoes is enough in this recipe., scallions, chopped, garlic, minced, sweet green pepper, chopped, onion, chopped (about 2 cups), fresh thyme (about 3-4 sprigs), whole scotch bonnet pepper, chunked peeled yam, sweet potato, ground black pepper, ginger, fresh grated nutmeg, salt to taste, flour (not self rising), salt, cold water

dark rum, water, malt vinegar, green onions, chopped, garlic cloves, peeled, chopped, dried thyme, scotch bonnet chiles or habanero chiles with seeds, chopped, vegetable oil, ground allspice, ground ginger, ground cinnamon, ground nutmeg, salt, ground black pepper, dark brown sugar, ketchup, soy sauce, chickens , halved lengthwise, rinsed, patted dry, fresh lime juice

fresh scotch bonnet or habanero chiles, scallions, coarsely chopped, shallots (3 meduim), quartered, garlic cloves, smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs (4 1/2 lb), thighs and drumsticks separated

garlic powder, ground allspice, dried ground thyme, cayenne pepper, ground black pepper, dried ground sage, ground nutmeg, ground cinnamon, kosher salt, granulated sugar, vegetable oil, soy sauce, white vinegar, orange juice, lime juice, scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely, onion, chopped, green onions, chopped, skinless chicken pieces (on the bone )

fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped, yellow onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, crushed with the flat side of a large knife, fresh thyme (about 1 bunch, finely chopped ), dark brown sugar, ground allspice, coarse salt, ground nutmeg, ground cinnamon, white vinegar, soy sauce, freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving), vegetable oil, plus more for brushing grill, fresh ground pepper, whole chickens (about 5 lb each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry)

chopped onion, pumpkin (peeled and cut into medium to large diced pieces), chicken stock (slightly over 1/2 gallon) or 2 1/4 quarts vegetable stock (slightly over 1/2 gallon), scotch bonnet pepper, scallions (cut thin), garlic cloves, minced, bay leaf, fresh thyme, chopped, salt and pepper (to taste), butter

flour, baking powder, ground turmeric, curry powder, salt, vegetable shortening, egg, beaten, water (or more ), onions, finely chopped, scallions , including tops finely chopped, hot peppers, finely chopped (preferably scotch bonnet), lean ground beef, oil, fresh breadcrumbs, ground thyme, ground turmeric, salt and pepper, water

garlic cloves, minced, scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped, dried thyme, ground allspice, dark brown sugar, dark rum, vegetable oil, kosher salt, black pepper, divided, country-style pork ribs, butter, sweet potatoes, peeled and cut in 1/2 inch thick slices, scallions , roots trimmed, sliced thin, tomato, finely chopped

boneless salted codfish, vegetable oil, garlic, finely chopped, fresh thyme, onions, sliced, scallions, chopped, sliced assorted bell peppers (red, green, yellow , orange), scotch bonnet pepper, finely chopped with seeds removed, ackee, drained, freshly ground black pepper, paprika, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crabmeat, lime, quartered, cooking oil, oil, scallions, cleaned and finely chopped, garlic cloves, finely chopped, parsley, finely chopped, celery leaves, finely chopped, water or 3 cups fish or 3 cups vegetable stock, thyme, whole fresh scotch bonnet pepper (chilli), bay leaves, salt, and freshly ground, pepper, rice

unsalted butter, carrots, thickly sliced, onion, thinly sliced, salt and freshly ground pepper, scallions, thinly sliced, scotch bonnet chile, seeded and thinly sliced, soy sauce, chopped thyme, minced ginger, ground cumin, ground allspice, freshly grated nutmeg, chicken stock or canned low-sodium broth, red potato, peeled and thickly sliced, bay leaf, fresh lemon juice, firm, ripe bartlett pears--peeled, cored and cut into 1/2-inch dice, fresh lemon juice, chopped flat-leaf parsley, ground allspice, freshly grated nutmeg, ripe plantain, vegetable oil, for frying, salt