1434 scotch rsc Recipes

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

butter or 1/2 cup margarine, brown sugar, quick-cooking rolled oats (20 minutes), salt, baking powder

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

steel cut oats, milk (any %), salt, brown sugar, cinnamon , to taste, vanilla extract

scotch (single malt), drambuie, lime juice (the sweetened kind )

saltine crackers, cheese, cut into small cubes (american or cheddar), campbell tomato soup, undiluted

eggs, sausage meat, egg, slightly beaten, fat or oil (for frying ), seasoned flour, breadcrumbs, salt & pepper

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

butter, softened, sugar, brown sugar, vanilla extract, egg yolks, flour, instant oats, chocolate chips, chopped nuts (optional)

scotch, sweet vermouth (less than 1/2 oz.), cherries (for garnish )