11795 scotch caramel custard Recipes

raisins, water, orange juice (optional), bread, cubed (fresh bread is better but stale bread works, too), brown sugar, cinnamon, nutmeg, eggs, baking powder, vanilla extract, milk, half-and-half, butter

sugar, eggs, sugar, salt, vanilla extract, milk, strawberry, green and red grapes

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, vanilla extract

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

light brown sugar , packed, heavy cream, unsalted butter, dark corn syrup, scotch whisky, vanilla

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

scotch whisky, butterscotch schnapps, amaretto almond liqueur

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

heavy cream, unsweetened chocolate , 100, chocolate , 72% bittersweet, star anise, strawberries, scotch (good )

soft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee

butter, sugar, egg, flour, custard powder, baking powder, sultana, butter, condensed milk, golden syrup, sugar

sugar, divided, eggs, lightly beaten, warm milk (105o to 115o), vanilla extract

heavy whipping cream, egg yolks, vanilla extract, sugar, salt, brown sugar

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)

good quality bittersweet chocolate, chopped 250 g, whipping cream, unsalted butter, corn syrup, scotch whisky, white sugar , coarse sugar for topping