6657 scotch bonnet vinaigrette Recipes
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scotch fillets (chuck eye), all-purpose flour and13 Morescotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened30 min, 15 ingredients
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unsalted butter, ground lamb, onions, chopped (1 1/2 cups) and9 Moreunsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar45 min, 12 ingredients
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bulk country-style or herbed sausage, crumbled dried sage and7 Morebulk country-style or herbed sausage, crumbled dried sage, dried thyme, crumbled, cayenne, hard-boiled large eggs, all-purpose flour, raw large eggs, beaten lightly, fresh bread crumbs, vegetable oil for deep-frying the eggs9 ingredients
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Scotch Oat Sconesall-purpose flour, quick or) regular oats, baking soda and6 Moreall-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute9 ingredients
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