Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.7 Kcal (2088 kJ) | ||
| Calories from fat | 277.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 24% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 14% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 64.23mg | 1% | |
| Total Carbs | 50.29g | 8% | |
| Sugars | 10.97g | 22% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 5.52g | 6% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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